The trial reported here is an extension of the specialty tomato trials conducted in Indiana in 2001. In that trial, 16 varieties were grown in replicated trials in two locations to evaluate their performance and suitability for the restaurant salad market. In this trial, the same 16 varieties plus an additional 17 varieties were grown in unreplicated plots for evaluation of yield and culinary quality.
variety trials, tomatoes, vegetables, Lycopersicon esculentum, Solanum lycopersicum
Date of this Version
Originally published in Midwestern Vegetable Variety Trial Report for 2002. Compiled by Mario R. Morales, Liz Maynard and Chris Gunter. Bulletin No. 818. Dept. of Horticulture and Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. December 2002.