Abstract
The Indiana Agricultural Statistics Service reported sweet corn for fresh market sales was harvested from 5,200 acres in Indiana in 2006 and had a total value of $7.6 million. Sweet corn fields are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics. This paper reports on 12 sh2 sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.
Keywords
variety trials, sweetcorn, sweet corn, vegetables, Zea mays
Date of this Version
2008
Comments
Originally published in Midwest Vegetable Trial Report for 2007. Compiled by Elizabeth T. Maynard. Bulletin No. 2007-B18246. Dept. of Horticulture and Landscape Architecture and Office of Agricultural Research Programs, Purdue University, W. Lafayette, Indiana. February 2008