Bell Pepper Cultivar Evaluation, Central Kentucky, 2018

Chris Smigell, University of Kentucky
John Strang, University of Kentucky
John Snyder, University of Kentucky
Emily Pfeufer, University of Kentucky

Individual reports included in this compilation are available online at https://ag.purdue.edu/hla/fruitveg/Pages/mvtr2018.aspx

Abstract

This is a compilation of 20 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed plant spacing for sweet corn and one addressed soil block for production of tomato seedlings. A list of vegetable seed sources and a list of other online sources of vegetable trial reports are also included.