"A List of Phenylalanine to Protein Ratios for Common Foods" by Jieun Kim and Mireille Boutin

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Department of Electrical and Computer Engineering Technical Reports

Title

A List of Phenylalanine to Protein Ratios for Common Foods

Authors

Jieun Kim, Department of Mathematics, Purdue UniversityFollow
Mireille Boutin, School of Electrical and Computer Engineering, Purdue UniversityFollow

Date of this Version

4-11-2014

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