In her article "Food, Culture, and Identity in Vittorini's Conversation in Sicily and Kofman's Rue Ordener, Rue Labat" Brangwen J. Stone discusses Elio Vittorini's novel about the protagonist's journey to his Sicilian hometown in fascist Italy and Sarah Kofman's memoir about her childhood memories of hiding in Paris during World War II. The prevalence of food in Conversations in Sicily and Rue Ordener is not surprising given the extreme shortage of food during wartime, but food goes beyond simply illustrating the everyday in both texts. Stone explores how food and collective identity are linked in the texts and how it is connected to mother figures.
Stone, Brangwen J.
"Food, Culture, and Identity in Vittorini's Conversation in Sicily and Kofman's Rue Ordener, Rue Labat."
CLCWeb: Comparative Literature and Culture
This text has been double-blind peer reviewed by 2+1 experts in the field.
The above text, published by Purdue University Press ©Purdue University, has been downloaded 997 times as of 12/10/18.