Optimizing Library Services — Food for Thought: Leveraging Library Services to Address Food Insecurity

Authors

Kymberly Goodson, Program Director for Spaces, Lending, & Access (SLA), University of California San DiegoFollow
Rachel Conry, Circulation Services Manager, University of California San DiegoFollow
Lindsay Wertman, Managing Director, IGI GlobalFollow
Caroline Campbell, Marketing Manager, IGI GlobalFollow

Recommended Citation

Goodson, Kymberly; Conry, Rachel; Wertman, Lindsay; and Campbell, Caroline (2019) "Optimizing Library Services — Food for Thought: Leveraging Library Services to Address Food Insecurity," Against the Grain: Vol. 31: Iss. 4, Article 37.
DOI: https://doi.org/10.7771/2380-176X.8485

DOI

10.7771/2380-176X.8485