Optimizing Library Services — Food for Thought: Leveraging Library Services to Address Food Insecurity

Authors

• Kymberly Goodson, Program Director for Spaces, Lending, & Access (SLA), University of California San DiegoFollow
• Rachel Conry, Circulation Services Manager, University of California San DiegoFollow
• Lindsay Wertman, Managing Director, IGI GlobalFollow
• Caroline Campbell, Marketing Manager, IGI GlobalFollow

Recommended Citation

Goodson, Kymberly; Conry, Rachel; Wertman, Lindsay; and Campbell, Caroline (2019) "Optimizing Library Services — Food for Thought: Leveraging Library Services to Address Food Insecurity," Against the Grain: Vol. 31: Iss. 4, Article 37.
DOI: https://doi.org/10.7771/2380-176X.8485

DOI

10.7771/2380-176X.8485