Identifier
WF1
Abstract
1 slide
Document Provided By:
Mohamad Ghassan El-Abiad
Project Lead
Lisa J. Mauer
Date of this Version
July 2003
ALS NSCORT Project Number
Project 13 - Food Processing (storage and packaging of food)
Format
PDF version 1.5 (Acrobat 6.x)
Publisher
ALS-NSCORT
Project Administrator
Dave Kotterman, dkotter@purdue.edu
ALS NSCORT Series
Internal Documents: Crop: General
Language
English
Rights
Copyright 2003, ALS-NSCORT. ALL Rights Reserved.
Access
This item is password protected and only available to authorized individuals. To inquire about authorization please contact the project administrator.
COinS
Comments
A one slide presentation difference between Yeast-based and flat breads to determine best food production and packaging scenerios for long-term travel.