Waste minimization and food production using fish

Authors

Paul B. Brown
John Gonzales

Comments

A conceptual flowchart for the use of tilapia in an ALS system.

Identifier

ALS-NSCORT:WS196

Abstract

1 slide

Provider Notes:Submitted by Paul Brown

Document Provided By:

Dave Kotterman

Project Lead

Paul Brown

Date of this Version

March 2004

ALS NSCORT Project Number

Project 10 - Tilapia

Format

.pdf version 1.4 (Acrobat 5.x)

Publisher

ALS-NSCORT

Project Administrator

Dave Kotterman, dkotter@purdue.edu

ALS NSCORT Series

Internal Document: Systems: Project Planning

Language

English

Rights

Copyright 2004, ALS-NSCORT. All Rights Reserved.

Access

This item is password protected and only available to authorized individuals. To inquire about authorization please contact the project administrator.