The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical informa- tion to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermenta- tion processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, ester- ase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in “Secre- tome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis” C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016) [1].


This is the publishers version of Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods. Data in Brief, 8, 588-598. https://doi.org/10.1016/j.dib.2016.05.080


Tricoderma reesei, aspergillus niger, enzyme production, secretome

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