Secretome Data from Trichoderma Reesei and Aspergillus Niger Cultivated in Submerged and Sequential Fermentation Methods
The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical informa- tion to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermenta- tion processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, ester- ase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in “Secre- tome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation process: enzyme production for sugarcane bagasse hydrolysis” C. Florencio, F.M. Cunha, A.C Badino, C.S. Farinas, E. Ximenes, M.R. Ladisch (2016) .
Tricoderma reesei, aspergillus niger, enzyme production, secretome
Date of this Version
Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods. Data in Brief, 8, 588-598. https://doi.org/10.1016/j.dib.2016.05.080
This is the publishers version of Florencio, C., Cunha, F. M., Badino, A. C., Farinas, C. S., Ximenes, E., & Ladisch, M. R. (2016). Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods. Data in Brief, 8, 588-598. https://doi.org/10.1016/j.dib.2016.05.080