The School of Hospitality and Tourism at Purdue University provides knowledge in individual areas of interest including food science, foods and nutrition, consumer affairs, engineering, education, industrial management, community planning, and others. The school's three research centers in foodservice, lodging, and tourism offer opportunities for graduate students to work closely with faculty on funded projects.

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Browse the White Lodging-J.W. Marriott, Jr. School of Hospitality & Tourism Management Collections:

START Lab (Sustainable Tourism and Responsible Travel)

Visitor Harassment Research Unit Special Papers

White Lodging-J.W. Marriott, Jr. School of Hospitality & Tourism Management Faculty Publications