"Business and the Semiotics of Food: American and French Cultural Persp" by Thérèse Saint-Paul

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Business and the Semiotics of Food: American and French Cultural Perspectives

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Thérèse Saint-Paul, University of Texas at Austin

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Saint-Paul, Thérèse (1997) "Business and the Semiotics of Food: American and French Cultural Perspectives," Global Business Languages: Vol. 2, Article 11.
Available at: http://docs.lib.purdue.edu/gbl/vol2/iss1/11

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