"A List of Phenylalanine to Protein Ratios for Common Foods" by Jieun Kim and Mireille Boutin

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Department of Electrical and Computer Engineering Technical Reports

A List of Phenylalanine to Protein Ratios for Common Foods

Jieun Kim, Department of Mathematics, Purdue UniversityFollow
Mireille Boutin, School of Electrical and Computer Engineering, Purdue UniversityFollow

Date of this Version

4-11-2014

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