In his article "Ecocriticism and National Image in 舌尖上的中国 (A Bite of China)" Mingwen Xiao examines the multi-faceted contents of the popular 2012 television series. Instead of exhibiting delicacies made by professional chefs in luxury restaurants, A Bite of China displays local food and dishes made by ordinary people. By focus on every-day food preparation, the show constructs a performance where class, ethnicity, gender, age, and other social markers are blurred and the geographically and ethnically diverse ways of food preparation and consumption appear as a cohesive Chinese culinary identity. Xiao argues that A Bite of China plays a role in restoring Chinese citizens' confidence in domestic cuisine and thus aspects of the television show can be understood as an ecocritical perspective of current China.
"Ecocriticism and National Image in 舌尖上的中国 (A Bite of China)."
CLCWeb: Comparative Literature and Culture
This text has been double-blind peer reviewed by 2+1 experts in the field.
The above text, published by Purdue University Press ©Purdue University, has been downloaded 342 times as of 04/05/17.