The Purdue Cooperative Extension Service is a part of the Land Grant University system through which efforts are made through non-formal and research activity to inform communities about their needs and engagement in agriculture and natural resources, health and human sciences, economic and community development, and 4-H youth. These historical documents cover topics in the aforementioned subjects, and date back to as early as the 1960s.
Consumer and Family Sciences (HE)
Single and Free, Jan Armstrong and Karrol Kitt
Singles - What You Ought to Know About Health Insurance, Jan Armstrong and Karrol Kitt
Singles - What You Ought to Know About Taxes, Jean Armstrong and Karrol Kit
Singles - What You Ought to Know Abut Laundry, Jan Armstrong and Karrol Kitt
Snack Time for Kids, Willaim Evers
So You're Going to Insulate! What Are the Choices?, Suzanne Badenhop
Space Planning Guide for New or Remodeled Homes, Ruth Hutcheson
Statistical and Ratio Analysis, Robert D. Buchanan
Storage of Cleaning Equipment, Ruth Hutcheson
Sugarless Jellies, Purdue University Cooperative Extension Service
Tailored Jackets, Lois M. Gotwals
Take Stock of Community Resources, Dixie Porter Johnson, Susan Killin, and Carol S. Kramer
Take Stock of Family Resources, Purdue University Cooperative Extension Service
Talking to Children About Death, Marilyn Sargent
Thanksgiving Dinner , Evelyn B. Spindler and Elizabeth Fleming
The Advertising Game, Jean Ward
The Basics of Kitchen Planning, Sandra Shrank
The Closing: The Borrower's Final Purchase Costs in Buying a Home, Susan Merkley
The Economy and Me: Inflation, Jean W. Bauer
The Maintenance of Building and Equipment, John Stokes
Trace Minerals, Jean M. Howe and Natalie N. Hardison
Uncooked Jams, April C. Mason and William D. Evers
Using and Caring for Your Pressure Canner, William D. Evers and April C. Mason
Using Basic Tools, Sandra Shank
Using Flours, Purdue University Cooperative Extension Service
What's Your Food Preservation IQ?, Purdue University Cooperative Extension Service
What You should Know about Smoke Detectors, Purdue University Cooperative Extension Service
When An 18-Year-Old Signs His Name, Jean Bauer
White Enriched Bread vs. Whole Wheat Bread, Sandra D. Simons
Wood Furniture: The Care It Deserves, Jacquelyn K. Sanneman
Your Income Over a Lifetime, Jean w. Bauer
Your Restaurant and the Energy Crisis, Arthur C. Avery
Water Quality (WQ)
Water Testing laboratories, Jane Frankenburger, Cheri Janssen, and David Nauth