"Oyster Shell as a Roughage Replacer and the Value of Oleandomycin in F" by T. W. Perry, H. F. Troutt et al.

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Historical Documents of the Purdue Cooperative Extension Service

Title

Oyster Shell as a Roughage Replacer and the Value of Oleandomycin in Fattening Beef Cattle Rations

Authors

T. W. Perry
H. F. Troutt
R. C . Peterson
W. M. Beeson

Keywords

beef

Verified Date

1967-04-01 00:00

Series Prefix

AS

Report Number

365

COinS