Abstract

Disasters can come in many forms, including tornadoes, fires, floods, and snowstorms. In any of these emergency situations, two problems commonly arise. The first is a lack of incoming supplies. The second is damage to gas and electrical power systems. This publication discusses how to handle foods before, during, and after an emergency to keep them safe and to avoid food poisoning.

Series Prefix

CFS

Report Number

119

Share

COinS