Submissions from 2021
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China, Wei Yue, Na Liu, Qiujie Zheng, and H Holly Wang
Submissions from 2019
Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations, Nicholas A. Lancaster and Ariana P. Torres
Submissions from 2016
Nitrogen Application Decision-Making Under Climate Risk in The U.S. Corn Belt, Benjamin M. Gramig, Raymond Massey, and Seong Do Yun
Economic Impacts of Increased U.S. Exports of Natural Gas: An Energy System Perspective, Kemal Sarıca and Wallace Tyner
Submissions from 2014
Social Investment for Sustainability of Groundwater: A Revealed Preference Approach, Edna Tusak Loehman
Application of US and EU Sustainability Criteria to Analysis of Biofuels-Induced Land Use Change, Krissana Treesilvattanakul, Farzad Taheripour, and Wallace Tyner
Submissions from 2013
Biofuels and Land Use Change: Applying Recent Evidence to Model Estimates, Farzad Taheripour and Wallace Tyner